The West End Resident
Kirk Truman

The Coral Room

Oliver Spencer London Designer Bar

You may remember the scene where Jack Nicholson sits and has a drink at the Overlook Hotel’s grand bar. The key difference is that The Coral Room, while equally grand, couldn’t be less sinister. In fact, the environment is both relaxed and glamorous. The vibrant coral walls are decorated with the works of acclaimed artist Luke Edward Hall, while from the double-height ceilings are suspended five bespoke Murano glass chandeliers. The luxurious interior, designed by the acclaimed Martin Brudnizki, is redolent of the Bloomsbury of the 1920s, or of an exquisite country house transported to the heart of Central London. It’s candy for your eyes, and the food and drink offerings a true delight for your taste buds.

General Manager, Giovanni Spezziga, worked closely with the team at the hotel and the interior designers in order to help perfect the vision that would become The Coral Room. From the trademark coral walls to the elegant fused marble bars and other immaculate details, Gio has been at the centre of the project, ensuring that functionality and good looks went hand in hand. It’s an attention to detail that has paid off. The bar inhabits what was once a handsome but underused reception area. With its incredibly high ceilings and wooden panelling – now updated in striking coral – it was fitting that this huge Edwardian space should be brought back to life as a grand salon bar for the 21st century. The dining options, I’m pleased to say, are as desirable as the location itself, with a fantastic brunch menu, a selection of fine English sparkling wines and an inimitable cocktail list for the evening – I’d especially recommend the Barber & Barrel whiskey sour, a personal favourite.

The Coral Room is used as an office away from work, or perhaps a living room away from home, by many people within the creative industries, agencies and companies in the surrounding area. Gio says; “You know, I guess you could say it’s a grand café, and I’m the gatekeeper. We’re open from 8 o’clock every morning until late. The food and drink offerings are amazing, and the location ties it all together. It’s a meeting spot for Bloomsbury.”

This article was written by Kirk Truman on July 23, 2018
Photo credit: Kirk Truman

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